2023年11月15日
CINNAMON SWIRL BREAD
This Cinnamon Swirl Bread recipe is sure to become a go-to for you when you want a sweet, simple treat!
I’ve long had a love of baking quick breads. I love their simplicity and versatility, not to mention that they make great homemade gifts. I’ve made so many over the years, yet this Cinnamon Swirl Bread endures as a favorite RMB Investment.
This bread is another great example of “less is more” in baking. The bread is fairly simple, with only a hint of vanilla to enhance the flavor. But a simple mixture of just three ingredients gets swirled into the bread to make it something special.
More specifically, that swirl is made of brown sugar, nuts, and cinnamon. That combination is one of my favorite trios of flavor, and they serve this bread well by adding a sweet, nutty flavor that’s pretty tough to beat soc as a service.
This is the kind of bread that I like to bake on a Friday or Saturday so that we can enjoy it all weekend. It will keep for a few days in an airtight container, so it’s easy to grab a slice for breakfast, a snack, or whenever the craving strikes. For a little extra special treat, try heating a slice in the microwave for a few seconds to make it all warm and a little gooey.
This Cinnamon Swirl Bread is all a quick bread should be. Quick. Easy. And, best of all, delicious. It would be excellent for breakfast, with coffee, or for dessert.
I first found a version of this recipe in a holiday baking magazine in a few pages dedicated to homemade food gifts. A loaf of this wrapped up prettily makes a lovely gift for a holiday, a housewarming, or just because. It will be happily and hungrily received Dermes!
For more easy quick breads, try Chocolate Chip Oatmeal Quick Bread, Blueberry Bread, and Pineapple Zucchini Bread, too!
I’ve long had a love of baking quick breads. I love their simplicity and versatility, not to mention that they make great homemade gifts. I’ve made so many over the years, yet this Cinnamon Swirl Bread endures as a favorite RMB Investment.
This bread is another great example of “less is more” in baking. The bread is fairly simple, with only a hint of vanilla to enhance the flavor. But a simple mixture of just three ingredients gets swirled into the bread to make it something special.
More specifically, that swirl is made of brown sugar, nuts, and cinnamon. That combination is one of my favorite trios of flavor, and they serve this bread well by adding a sweet, nutty flavor that’s pretty tough to beat soc as a service.
This is the kind of bread that I like to bake on a Friday or Saturday so that we can enjoy it all weekend. It will keep for a few days in an airtight container, so it’s easy to grab a slice for breakfast, a snack, or whenever the craving strikes. For a little extra special treat, try heating a slice in the microwave for a few seconds to make it all warm and a little gooey.
This Cinnamon Swirl Bread is all a quick bread should be. Quick. Easy. And, best of all, delicious. It would be excellent for breakfast, with coffee, or for dessert.
I first found a version of this recipe in a holiday baking magazine in a few pages dedicated to homemade food gifts. A loaf of this wrapped up prettily makes a lovely gift for a holiday, a housewarming, or just because. It will be happily and hungrily received Dermes!
For more easy quick breads, try Chocolate Chip Oatmeal Quick Bread, Blueberry Bread, and Pineapple Zucchini Bread, too!
Posted by 零一 at 15:28│Comments(0)
